(Food Management) A Dozen Tried-and-True Ideas for Boosting School Meal Participation

Here are 12 ideas deployed by public school meal programs from around the country that are getting kids to eat at school.

Fact Sheet: The Flavor Lab Flavor Station Allows Students to Customize Every Meal

Did you know 85 percent of consumers are looking for customized menu options? Learn more about the Flavor Station here.

Fact Sheet: Trends in School Lunches and Youth Nutrition

School dining trends are changing with Generation Z and they’re impacting the success of meal programs across the U.S.

Fact Sheet: Trends in Spices

From sweet, mild, or piping hot, to Indian- and Asian-inspired flavors, customization is all the rage.

Press Release: The Flavor Lab Flavor Station New Flavors

The new flavors, which are being introduced at the School Nutrition Association Annual Conference in July 2017, are in line with emerging food trends. They include Buffalo Wings, Sriracha and Caribbean.

Fact Sheet: Trends in the National School Lunch Program

Nutrition standards put forth by the USDA made the first major changes in school meals in 15 years to help us raise a healthier generation of children.

Press Release: Adding Spice to Lunches: Latest Trends Delivers Important Results

The Flavor Lab Flavor Station invites students to customize their lunch by shaking on a variety of highly flavorful, low-to-no sodium options, thereby appealing to their individual palates and adding a little fun to mealtime. The proven reduction in waste is an important indicator of satisfaction and sets the stage for long-term health through greater consumption of fruits, vegetables and low-fat meals.